Introduction
Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why—as our research shows.
First Domain
"Japanese Migration to Canada, 1877–1988," a new reference essay by Masumi Izumi, was published in the Oxford Research Encyclopedia of Migration Studies. The article offers a sweeping, deeply researched account of Japanese migration to Canada from the arrival of the first documented migrant in 1877
Second Domain
Freshwater lakes across North America and Europe are becoming noticeably browner, reducing underwater visibility and reshaping fish populations. Research found that several popular sport fish, including trout, bass, perch, and whitefish, tend to decline in darker waters. Meanwhile, walleye and north
The Connection
Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why—as our research shows.
Conclusion
"Japanese Migration to Canada, 1877–1988," a new reference essay by Masumi Izumi, was published in the Oxford Research Encyclopedia of Migration Studies. The article offers a sweeping, deeply researched account of Japanese migration to Canada from the arrival of the first documented migrant in 1877